To help satisfy your apple season cravings, here's a sweet and savory recipe* for salted caramel apple crisp with crunchy almond streusel made using yummy, gluten free Crunchmaster crackers. Enjoy. * Salted caramel apple crisp recipe by Jan V./Crunchmaster Ingredients 1/2 cup Crunchmaster Original Multi-Grain Crisps crushed 4 large Honeycrisp Apples, peeled, cored and diced 8 Tbsp. brown sugar 1/2 cup prepared caramel sauce 1/2 tsp. sea salt 2 tsp. ground cinnamon 6 Tbsp. unsalted butter 1/2 cup oats 1/2 cup almond flour 1/2 cup slivered almonds, roughly chopped vanilla ice cream (optional) Directions Preheat oven to 350°F. Butter a 9”x9” baking dish with 2 Tbsp. of butter. In a bowl, toss together the apples, 4 Tbsp. of brown sugar, caramel sauce, salt and cinnamon. Mix well. Transfer the apple mixture to the baking dish. In a bowl, combine the crushed Multi-Grain Crisps, oats, almond flour, almonds and the remaining 4 Tbsp. of...