Wednesday, November 26, 2014

Thanksgiving Stuffing with Sara Lee Delightful Bread

Who doesn't like Sara Lee?  And who doesn't like stuffing on Thanksgiving? To help you with your Turkey (or Tofurky) Day spread, here's a savory stuffing recipe from the fine folks at Food Network Magazine for which you can easily use heart healthy Sara Lee Delightful white, wheat, healthy multi-grain or oatmeal bread. Waistline watchers will be happy with this news--each variety is full of fiber with no trans fat and just 45 calories per slice.


Stuffing…yum/Images from Sara Lee and McCormick


Directions

Preheat the oven to 375 degrees F.

Melt 1 stick butter in a large skillet over medium heat.

Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes.

Add 3 cups chicken broth (or vegetarian no-chicken broth) and bring to a simmer.

Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale bread, then pour in the vegetable-broth mixture and toss.

Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.



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