Wednesday, October 29, 2014

Salted Caramel Apple Crisp Recipe from Crunchmaster

To help satisfy your apple season cravings, here's a sweet and savory recipe* for salted caramel apple crisp with crunchy almond streusel made using yummy, gluten free Crunchmaster crackers. Enjoy.

*Salted caramel apple crisp recipe by Jan V./Crunchmaster


Ingredients
  • 1/2 cup Crunchmaster Original Multi-Grain Crisps crushed
  • 4 large Honeycrisp Apples, peeled, cored and diced
  • 8 Tbsp. brown sugar
  • 1/2 cup prepared caramel sauce
  • 1/2 tsp. sea salt
  • 2 tsp. ground cinnamon
  •  6 Tbsp. unsalted butter
  • 1/2 cup oats
  • 1/2 cup almond flour
  • 1/2 cup slivered almonds, roughly chopped
  • vanilla ice cream (optional)

Directions
  • Preheat oven to 350°F. Butter a 9”x9” baking dish with 2 Tbsp. of butter.
  • In a bowl, toss together the apples, 4 Tbsp. of brown sugar, caramel sauce, salt and cinnamon. Mix well. Transfer the apple mixture to the baking dish.
  • In a bowl, combine the crushed Multi-Grain Crisps, oats, almond flour, almonds and the remaining 4 Tbsp. of brown sugar. Mix well.
  • Cut the remaining 4 Tbsp. of butter into small pieces and add it to the oats mixture. Using your fingers, rub the mixture together until crumbly.
  •  Sprinkle the mixture evenly on top of the apples and bake for 50 - 60 minutes, until the apples are tender and the topping is crisp.Allow to cool for 10 minutes before serving. 
  • Serve with vanilla ice cream, if desired.

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